Founding Years (02-Dec-2020) The restaurant was originally established by Tahir Khan, with a passion for creating exceptional dining experiences. Tahir Khan, gifted with a dream, embarked on his culinary journey, with a passion for blending flavours from his native with international culinary influences, he opened the doors of Tahir Khan Restaurant in a quaint corner of Islamabad. Tahir Khan drew inspiration from their travels around the world, bringing a diverse range of culinary influences to the menu. Resturent name was Tahir Khan Restaurant & Shanwari Foods, but after three months name changed into Tahir Khan Restaurant (TKR). From the very beginning, Tahir Khan Restaurant (TKR) Restaurant was committed to offering a unique and memorable dining experience to its patrons.
Early Success In its early years, TKR Restaurant quickly gained a reputation for its innovative dishes, attentive service, and inviting atmosphere
Rising Stars In its early years, Tahir Khan Restaurant quickly gained a reputation for its inventive dishes, masterful use of spices, and an ambiance that made diners feel at home. Locals and tourists alike flocked to experience Tahir’s culinary creations, such as the now-legendary “Tahir’s Signature Spice Delight.” It became a gathering place for locals and visitors alike, a spot for celebrations, romantic dinners, and business meetings.
TKR II
Tahir Khan Restaurant quickly gained a reputation for its attentive service, and inviting atmosphere, On December 2, 2020, we proudly opened our second branch, extending our culinary journey to a new neighborhood. Since then, we’ve been serving delectable dishes and creating unforgettable moments for our valued guests. Over the years, the restaurant underwent renovations to accommodate more guests and enhance its interior design.
TKRIII
On December 2, 2021, we proudly opened our third branch after gaining a reputation for our attentive service and exquisite cuisine. We are delighted to expand our family and look forward to welcoming you to yet another exceptional dining experience at TKR Restaurant. The restaurant’s chefs continually push the boundaries of traditional cuisine, introducing unique flavors and techniques that keep diners coming back for more. Signature dishes such as Dum Pukht have become iconic and are must-tries for anyone visiting.
The story behind the success of TKR restaurant is a testament to dedication, passion, and a commitment to excellence. It all began with a dream. Our journey started with a small team of culinary artists and hospitality enthusiasts who shared a common goal: to redefine the restaurant industry in our community.
The road was not always smooth, but every challenge served as a stepping stone to greater heights. We adapted, learned, and constantly improved, never compromising on the quality of ingredients, or the creativity in our dishes.
Today, TKR is a beacon of culinary innovation and hospitality, a testament to our unwavering dedication and ignited passion.